To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl.
Make a lump free batter, make sure it should be like an idli batter. You can adjust water consistency accordingly. Keep the batter aside for 10 to 15 minutes.
After 15 minutes, add chopped carrot, onion, tomato, beans, green chillies and coriander in the batter. Add salt according to your taste.
Mix it properly, add eno powder to the batter and mix again. Take an appam pan, brush appam cups with little oil and heat over medium flame.
Add batter in each cup and cover it with a lid. Let it cook at low flame now.
After 2-3 minutes, brush little oil on top of appam and flip them. You will see that appam has turned golden in colour. If not then you can keep them for few more minutes and then flip them. Cover the lid again and let it cook for 2-3 minutes or until they are cooked properly. Rawa appam is ready to serve.
Serve Instant Rava Appam With Vegetables along with South Indian Coconut Chutney and Filter Coffee for your everyday breakfast.
